Position Type: Student Support Services/Food Service Date Posted: 5/7/2025 Location: Kearsley High School Date Available: 05/27/2025 District: Kearsley Community Schools Kearsley High School Monday-Thursday - 4.5 hours per day - 1:00 pm - 5:30 pm Student Days Starting rate of $17.23/hour; increases to $18.33/hour effective 7/1/2025 Responsibilities Include, but are not limited to: Maintain the highest standards of safety and sanitation cleanliness in the kitchen area Communicate effectively with kitchen staff Oversee the preparation of food to insure that production needs are met Accept direction from supervisor Keep records of employee hours, lunch counts, cash deposits and production records Coordinate ordering of groceries for menu needs and maintain an accurate inventory of supplies Coordinate with head cook, chef, or director on special menus and functions, verify that all supplies are received for special events Work with staff on decorating cafeteria, bulletin boards, morning announcements, etc., to promote student breakfast/lunch program Report any and all unsafe or hazardous conditions, injuries or faulty or inferior products immediately to supervisor or administration Present meals in a positive and attractive manner Cook, assemble and present meals for students Serve as a positive role model to all employees, students, parents and school staff Be well informed on current and future food service procedures, policies, and regulations Abide by all state and local health and safety regulations Must be able to work well with students and staff Perform any other duties as assigned by director or head cook External applicants will submit their application through the Mid-Michigan Area Public Schools Consortium (MMAPS), Job ID 32721. Internal applicants can submit a letter of interest to Jarvis Richardson, Food Service Director. Attachment(s): KHS Dinner Cook 24-25.pdf Mid-Michigan Area Public Schools Consortium
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